This warm dip is always a hit at parties, and it is super easy to make!
Easy Buffalo Chicken Dip
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup FRANK’S® REDHOT® Original Sauce or FRANK’S® REDHOT® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans chicken breast in water, drained
Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Serve with crackers of your choice, or tortilla chips.
