Oh my! This is sooooo delish and super easy to make! Thanks to reader Molly for the recipe idea.
Easy Sticky Cinnamon Roll Monkey Bread
1/2 c sugar
2 tsp cinnamon (divided)
2 (8 count) cans Pillsbury Grands biscuits
1 c brown sugar
1/2 c butter melted
Icing
1 cup powdered sugar
1 – 2 tbsp milk
1/2 – 1 tsp vanilla
(If icing seems to thick, add more milk to desired consistency)
– Preheat oven to 350 degrees
– Lightly grease bundt pan
– In a ziploc bag, mix sugar and 1 tsp of cinnamon
– Separate Pillsbury Grands biscuits, cut each into quarters with kitchen scissors
– Drop into bag and shake to coat
– Arrange in botton of bundt pan
– Mix brown sugar, 1 tsp of cinnamon and melted butter
– Pour over the biscuit pieces in bundt pan
– Bake 28 – 32 min or uintil golden brown and no longer doughy
– Cool in pan 10 min
– Turn upside down onto serving plate
– Drizzle with icing
– Pull apart to eat, serve warm.
These will go fast – guaranteed!
As a money saving tip, be sure to check for printable coupons for Pillsbury Grands biscuits; usually you can find them and this will help reduce the cost of this yummy treat. Check for coupons here.
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